Check sooner
Brighter, warmer conditions can shorten the wait. Keep using the same dry-depth check.
Use a wooden skewer to check the potting mix. Water when the top quarter to one-third is dry. Water slowly until all the mix is wet, then let the pot drain.
Plant covered
Monstera deliciosaSwiss cheese plantIndoor container guideMeasure the dry section against the skewer’s full inserted length.[1]
Do not use a fixed cup amount. Water until the mix is fully wet and the pot has finished dripping.
Fast runoff can pass around mix that became too dry. If the pot still feels light or the skewer finds dry pockets, water again in slow passes.[4]
No fixed weekly interval fits every pot, room, and season.
Brighter, warmer conditions can shorten the wait. Keep using the same dry-depth check.
Lower winter light often slows drying. Let the skewer confirm the longer wait instead of adding days to a calendar.
If the mix stays wet, do not water again yet. Check that the drainage holes are open and that the inner pot is not standing in water.
If the mix dried completely and pulled from the pot edge, one quick pour may miss dry pockets. Rewet it with several slow passes and check the skewer again.
Do not water from leaf position alone. Check how far the mix has dried first.
After watering, let the inner pot finish dripping before you return it. Empty the saucer or outer pot so the inner pot does not stand in runoff.[2]